Category: Cooking

How-to: Millefeuille Vanille

This will be my “signature” dessert by the time we leave Toulouse.

Les bases de la pâtisserie

Spent 9 hours of my Saturday learning how to make some tasty treats from pros!

Ole ole ole Roquefort Cheese Soufflé

It’s not the prettiest soufflé I’ve ever seen, but it still tasted great.

Lapin À la Moutarde

It’ll fill your whole house with delicious smells making it a perfect Sunday night dinner.

Duck Confit, Oui, Oui, Oui!

Suggested daily caloric intake aside, I think this might be my new, favorite weeknight protein.

Mousse au chocolat

Who knew it could be so easy?

Rhode Island inspired French Chicken Chowder with Biscuits

The magic ingredient in both is my favorite herb: dill/aneth.