This will be my “signature” dessert by the time we leave Toulouse.
Spent 9 hours of my Saturday learning how to make some tasty treats from pros!
It’s not the prettiest soufflé I’ve ever seen, but it still tasted great.
It’ll fill your whole house with delicious smells making it a perfect Sunday night dinner.
Suggested daily caloric intake aside, I think this might be my new, favorite weeknight protein.
Who knew it could be so easy?
The magic ingredient in both is my favorite herb: dill/aneth.