Food – Page 6 – Closes at 7

Duck Confit, Oui, Oui, Oui!

Suggested daily caloric intake aside, I think this might be my new, favorite weeknight protein.

Who knew it could be so easy?

My parents visited Toulouse for the first leg of their cruise through the Mediterranean.

The magic ingredient in both is my favorite herb: dill/aneth.

Ringing in 2017 in the cold, windy city…

Well there’s no place like home for the holidays…

Old friends + Christmas markets + beer / glühwein + historical sites = our first trip to Berlin.

Mediterranean roadtrips with new friends? Yes, please.

So much to be thankful for…our first Thanksgiving in Toulouse…

Ladurée has nothing on us…well, maybe a little something.

Part 2: Chateaus, jardins, and some of the best of Parisian cuisine (in our opinion)

Sous le ciel de Paris, Marchent des amoureux,
Hum hum, Leur bonheur se construit, Sur un air fait pour eux