david lebovitz – Closes at 7

L’appart & Chocolate Soufflé

This book explains SO much about the American expat experience in France…

It’s chocolate + zucchini and a cake you *could* eat for breakfast…

It’s not the prettiest soufflé I’ve ever seen, but it still tasted great.

Suggested daily caloric intake aside, I think this might be my new, favorite weeknight protein.

Who knew it could be so easy?

When a vendor gives you apricots, you make a tart/crumble!

Most underutilized pan in my San Francisco kitchen.

I haven’t laughed this much in a really long time.

Best seat in town to catch some shade and read a book…

How do you take an American Recipe, French Ingredients, and convert #s using the metric system to make chocolate chip cookies?