This book explains SO much about the American expat experience in France…
It’s chocolate + zucchini and a cake you *could* eat for breakfast…
It’s not the prettiest soufflé I’ve ever seen, but it still tasted great.
Suggested daily caloric intake aside, I think this might be my new, favorite weeknight protein.
Who knew it could be so easy?
When a vendor gives you apricots, you make a tart/crumble!
Most underutilized pan in my San Francisco kitchen.
I haven’t laughed this much in a really long time.
Best seat in town to catch some shade and read a book…
How do you take an American Recipe, French Ingredients, and convert #s using the metric system to make chocolate chip cookies?